When the crew first meets Val in Episode 29 they find her in a bar. This particular establishment serves some unusual drinks, including brightly colored shots in test tubes. We’ve concocted some equally colorful shots with less sketchy ingredients.
When the crew first meets Val in Episode 29 they find her in a bar. This particular establishment serves some unusual drinks, including brightly colored shots in test tubes. We’ve concocted some equally colorful shots with less sketchy ingredients.
We went with 3 lovely colored shots: pink, yellow, and green. And don’t worry! These great colors are all natural, coming from pineapple, watermelon, and kiwi.
Pink Shots (per 3oz. shot)
1.5 ounces watermelon juice*
1.5 ounces real lemon vodka
Combine ingredients in a shot glass.
Yellow Shots (per 3oz. shot)
1.5 ounces pineapple juice
1.5 ounces coconut rum
Combine ingredients in a shot glass.
Green Shots (per 3oz. shot)
1.5 ounces kiwi juice*
1.5 ounces vodka
Combine ingredients in a shot glass.
*Note:
If watermelon and kiwi juice isn’t available at your store, place peeled and chopped pieces of fruit in a food processor or blender and blend until smooth. Strain through cheesecloth or a fine mesh sieve.
Bantha Blasters are first ordered during Episode 24. They’re pink and green, and pop and fizz. Our real life version uses watermelon for the pink, melon liqueur for the green, and Pop Rocks for some great popping and fizzing.
This recipe uses seedless watermelon, vodka, simple syrup, lime juice, Midori melon liqueur, and, finally, Pop Rocks.
Now, we had some real trouble finding Pop Rocks in our local grocery stores and ended up buying a few packages online. Sadly, the online packs did not have the flavor we wanted: Green Apple. The Green Apple is preferred for its green color, but other flavors will work if you also have trouble finding them.
First, cut up the watermelon into cubes and put them in a blender along with the vodka, simple syrup, and lime juice. Our watermelon was a little under-ripe so we used 2 ounces of simple syrup. Use less if your melon is nice and ripe.
Blend everything up until smooth. There will be watermelon “foam” at the top and more of a juice at the bottom.
Fill 2 highball glasses with ice and pour 1 ounce of midori into each glass. Using a fine mesh strainer or something similar, strain the watermelon mix between the 2 glasses. This will remove the foamy pulp so that you’re left with a smooth juice.
Very carefully pour 1 package of pop rocks onto the top of each drink. Very carefully! If your Pop Rocks are particularly “fresh” or you live in a fairly dry environment the Pop Rocks might, well… pop quite vigorously when they hit the liquid. When we first made this drink a while back the Pop Rocks exploded everywhere and made a bit of a mess. For this photoshoot the house was humid and since the candy had to sit out while everything was made they didn’t react quite as violently.
Bantha Blasters [serves 2]
2 cups fresh seedless watermelon, cut into cubes about 1/2-inch in diameter
4 ounces vodka
1-2 ounces simple syrup, depending on how sweet your watermelon is*
2 ounces lime juice
2 ounces midori
1 small package Green Apple Pop Rocks**
Place watermelon, vodka, simple syrup, and lime juice in blender. Process until smooth. Fill 2 highball glasses with ice and pour 1 ounce of midori into each glass. Strain the watermelon mix between the 2 glasses. Very carefully pour 1 package of pop rocks onto the top of each drink.
*Simple Syrup recipe found here
**Or whatever flavor you can find.
Appearing in episode 10, the Starship Juice is a delicious, fruity tiki drink that packs a punch.
This tropical themed drink has three types of rum, lime and grapefruit juice, pimento dram, and a honey syrup.
The pimento (or allspice) dram can be a little difficult to find, but any larger liquor store should carry it.
It adds a wonderful hint of spice that would be hard to replace.
We got our Star Wars tiki glasses from ThinkGeek, if you were wondering.
Starship Juice [serves 1]
1 ounce blended lightly aged rum (we used Mount Gay Eclipse)
1 ounce blended aged rum (we used Real McCoy 5 year)
1 ounce black blended rum (we used Goslings Black Seal)
1 ounce honey syrup
1 ounce grapefruit juice
1 ounce lime juice
¼ ounce pimento or allspice dram
Combine in a shaker with ice and shake well. Strain into a rocks glass or tiki glass with crushed ice.
Little umbrella optional.
Honey Syrup
1 cup water
1 cup honey
Add water and honey to a saucepan over medium heat. Stir until the honey has fully dissolved. Remove from the heat and let cool completely.
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